Macarons

New to my menu! Macarons are a festive alternative to cupcakes. This meringue-based sweetness is made with almond flour so it’s gluten-free. With just a drop of food coloring I can make them any color you like.

Filling:

• Vanilla buttercream: Classic, creamy and tasteful.
• Chocolate buttercream: Made with natural cocoa.
• Lemon buttercream: Not too sour, not too sweet, made with fresh organic lemon juice and zest.
• Chocolate ganache: This beautiful glaze, made with chocolate and cream, is a tasteful supplement to your macarons.

Price:

12 macarons

$36

Cake, cupcake and cookie toppers

Order custom made sugar fondant decorations to decorate your own baked goods. Just place the sugar fondant topper on every cake with a flat surface, on frosted cupcakes, or attach them with a mix of powdered sugar and a few drops of water on cookies. Pricing will depend on the complexity of the design.

Mini cupcakes toppers (12 pieces)	starts at $30
Cupcakes toppers (12 pieces)	starts at $42
Cookie toppers (12 pieces)	starts at $42
Cake topper (includes fondant circle, one figurine and small decorations)	starts at $45

Cakes and cupcakes

Flavors:

All cakes and cupcakes are made with my Belgian ‘quatre quarts’ recipes. I always use local and organically produced eggs. Also available with gluten-free flour and vegan butter.

• Chocolate: Made with natural cocoa which gives the (cup)cake a dark brown color and a warm chocolate taste.
• Vanilla: An old time favorite flavor with kids but also adults.
• Honey and poppy seeds: The poppy seeds give this (cup)cake a crispy texture. The honey adds a special sweetness.
• Apple and cinnamon: No big chunks but grated apple and cinnamon make this a moist and tasteful (cup)cake.
• Lemon: A (cup)cake with a fresh lemon taste. Made with fresh, organic lemon juice and zest.

Frosting:

• Vanilla buttercream: Smooth, creamy and tasteful supplement to any (cup)cake.
• Chocolate buttercream: Perfect on a vanilla or chocolate (cup)cake.
• Lemon buttercream: Made with fresh organic lemon juice and zest, not too sour, not too sweet. Combines great with a vanilla (cup)cake or put it on a lemon (cup)cake to intensify the tangy flavor.
• Chocolate ganache: This beautiful glaze, made with chocolate and cream, is a tasteful supplement for vanilla (cup)cakes. For a ‘delicious double choc experience’ combine it with chocolate (cup)cakes.

Sugar fondant decorations:

Sugar fondant is like edible play doh. I use it to cover cakes, cupcakes and cookies and make decorations. With food coloring gel you can make any color and with some practice any shape. I use cookie cutters, punchers and shaping tools but mostly just my hands to create the figurines. Pricing will depend on the complexity of the design.

Size and price:

Mini cupcakes decorated with frosting and/or sugar fondant (24 pieces)	starts at $72 ($3/cupcake)
Cupcakes decorated with frosting and/or sugar fondant (12 pieces)	starts at $48 ($4/cupcake)
Small cake, custom made decorations with frosting and/or sugar fondant. (6 inch, 8-10 pieces)	starts at $100
Regular cake, custom made decorations with frosting and/or sugar fondant. (8 inch, 12-16 pieces)	starts at $110
Big cake, custom made decorations with frosting and/or sugar fondant (10 inch, 18-22 pieces)	starts at $120
Tiered cake, custom made decorations with frosting and/or sugar fondant (6 inch and 8 inch,  26-30 pieces)	starts at $170

Cookies

Flavors:

• Chocolate: A delicious cookie made with natural cocoa.
• Vanilla: Simple sweet vanilla.
• Lemon: A cookie with a fresh lemon taste, made with organic lemon zeste.
• Coconut: The coconut adds a nice texture and sweet taste to this cookie.
• Cinnamon: The smell of these cookies releases the cookie monster in you!
• Speculaas: A Belgian speciality, with spices like cinnamon, clove, nutmeg, anise seed, coriander and even white pepper. Try it, you’ll love it.

Sizes and price:

Cookies decorated with sugar fondant  (individually wrapped)	starts at $4/cookie

Sales tax not included.