Choose your topper, cake or cookie

Macarons

New to my menu! Macarons are a festive alternative to cupcakes. This meringue-based sweetness is made with almond flour so it’s gluten-free. With just a drop of food coloring I can make them any color you like.

Filling:

  • Vanilla buttercream: Classic, creamy and tasteful.
  • Chocolate buttercream: Made with natural cocoa.
  • Lemon buttercream: Not too sour, not too sweet, made with fresh organic lemon juice and zest.
  • Chocolate ganache: This beautiful glaze, made with chocolate and cream, is a tasteful supplement to your macarons.

Price:

12 macarons $24

Cake, cupcake and cookie toppers

Order custom made sugar fondant decorations to decorate your own baked goods. Just place the sugar fondant topper on every cake with a flat surface, on frosted cupcakes, or attach them with a mix of powdered sugar and a few drops of water on cookies. Pricing will depend on the complexity of the design.

Mini cupcakes toppers (12 pieces) starts at $24
Cupcakes toppers (12 pieces) starts at $24
Cookie toppers (12 pieces) starts at $24
Cake topper (includes fondant circle, one figurine and small decorations) starts at $35

Cakes and cupcakes

Flavors:

All cakes and cupcakes are made with my Belgian ‘quatre quarts’ recipes. I always use local and organically produced eggs. Also available with gluten-free flour and vegan butter.

  • Chocolate: Made with natural cocoa which gives the (cup)cake a dark brown color and a warm chocolate taste.
  • Vanilla: An old time favorite flavor with kids but also adults.
  • Honey and poppy seeds: The poppy seeds give this (cup)cake a crispy texture. The honey adds a special sweetness.
  • Apple and cinnamon: No big chunks but grated apple and cinnamon make this a moist and tasteful (cup)cake.
  • Lemon: A (cup)cake with a fresh lemon taste. Made with fresh, organic lemon juice and zest.

Frosting:

  • Vanilla buttercream: Smooth, creamy and tasteful supplement to any (cup)cake.
  • Chocolate buttercream: Perfect on a vanilla or chocolate (cup)cake.
  • Lemon buttercream: Made with fresh organic lemon juice and zest, not too sour, not too sweet. Combines great with a vanilla (cup)cake or put it on a lemon (cup)cake to intensify the tangy flavor.
  • Chocolate ganache: This beautiful glaze, made with chocolate and cream, is a tasteful supplement for vanilla (cup)cakes. For a ‘delicious double choc experience’ combine it with chocolate (cup)cakes.

Sugar fondant decorations:

Sugar fondant is like edible play doh. I use it to cover cakes, cupcakes and cookies and make decorations. With food coloring gel you can make any color and with some practice any shape. I use cookie cutters, punchers and shaping tools but mostly just my hands to create the figurines. Pricing will depend on the complexity of the design.

Size and price:

Mini cupcakes decorated with frosting and/or sugar fondant

(24 pieces)

starts at $48 ($2/cupcake)
Cupcakes decorated with frosting and/or sugar fondant

(12 pieces)

starts at $42 ($3.5/cupcake)
Small cake decorated with frosting and/or sugar fondant

(6 inch, 8-10 pieces)

starts at $60
Regular cake decorated with frosting and/or sugar fondant.

(8 inch, 12-16 pieces)

starts at $80
Big cake decorated with frosting and/or sugar fondant

(10 inch, 18-22 pieces)

starts at $100
Tiered cake decorated with frosting and/or sugar fondant

(6 inch and 8 inch,  26-30 pieces)

starts at $150

Cookies

Flavors:

  • Chocolate: A delicious cookie made with natural cocoa.
  • Vanilla: Simple sweet vanilla.
  • Lemon: A cookie with a fresh lemon taste, made with organic lemon zeste.
  • Coconut: The coconut adds a nice texture and sweet taste to this cookie.
  • Cinnamon: The smell of these cookies releases the cookie monster in you!
  • Speculaas: A Belgian speciality, with spices like cinnamon, clove, nutmeg, anise seed, coriander and even white pepper. Try it, you’ll love it.
  • NEW: Chocolate dipped with chopped pecans: a delicious smaller vanilla cookie half dipped in dark Belgian chocolate, sprinkled with chopped pecans. A healthier alternative to sugar decorated cookies.

Sizes and price:

30 cookies

30 chocolate dipped cookies with chopped pecans

$30

$60

Cookies decorated with sugar fondant  (individually wrapped) starts at $3/cookie

Sales tax not included.

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